Food Companies
10 things I learned at Foodportunity
Aug 5th
I have a soft spot for a very special food event called Foodportunity. It’s produced quarterly by the fabulous Keren Brown (@franticfoodie on Twitter), and brings together a variety of restaurants, food companies and Seattle-area “foodies”. It’s an opportunity to meet and greet, try samples of fabulous food and just generally indulge. It’s More >
Beyond corned beef and cabbage – please!
Mar 11th
I’m doing some research for a client for their St. Patrick’s Day menu, and I’m a bit stumped. It seems there are a few dishes that are a “given” for that holiday, but I’m looking for something a little more inspiring. Can you help?
Obviously, corned beef and cabbage would make the More >
Dine out – save a life
Mar 7th
Today I stumbled across a reminder about a great organization/event for restaurants looking for a way to give back to the community – and really, shouldn’t we all be doing that?
The event is called Dining Out For Life, and it’s produced by the Lifelong Aids Alliance, which provides a variety More >
Celebrating birthdays in the Seattle foodie scene
Mar 2nd
My nephews send the best birthday flowers!
Yes, it’s my birthday today and as much as I wanted to skip writing a post today, I didn’t.
And why not, you ask? Because I’m committed to honoring my “31 posts in 31 days” project, and today is only the second day – I can’t More >
Good things come to those that Tweet – 2009 review
Dec 31st
It’s that time to review highlights of the past year, and it’s very easy for me to identify the overarching bright shiny object for me – Twitter!
I reluctantly and skeptically entered the Twitterverse March 18, 2009 (I checked!), largely due to the advice from one of my highly respected advisor/friends, Betsy Talbot. The More >
