Foodista names us Food Blog of the Day!

Share Tweet Oh happy day! I received this email over the weekend: “We’ve selected you as our Foodista Food Blog of the Day for October 3, 2011! Your blog entry regarding And then there were none¦the final catch from Good Fish, will be featured on the Foodista homepage for 24 hours.  We’ve been following your blog [...]

And then there were none…the final catch from Good Fish

musselssweetsourcabbage

Share Tweet There were a range of emotions as I prepared to cook the 75th and final recipe of my Good Fish project on Labor Day… Sad, because the project that I’ve poured my heart, soul, time and wallet into for an entire summer, was coming to an end Happy, because I finished every recipe [...]

Selengut’s sexy scallops are sensational

scallopstarragonbeurreblanc

Share Tweet They say good things come to those who wait – and if you waited for the 74th recipe (of 75) I prepared from Good Fish, you are in for a great treat! Scallops with Tarragon Beurre Blanc (pg 93) is more suited for the spring, with its pea/asparagus/herb base, but of course I [...]

Sardine dreams go up in smoke

smokedsardinespiquillopeppers

Share Tweet With only three recipes left to make in Good Fish, I was expecting smooth sailing through the Labor Day weekend as I wrapped up my Sustainable Seafood in Summer voyage. But then came Smoked Sardines with Piquillo Pepper Sauce (pg 203), a #5 difficulty recipe.  And you better believe that ranking, because I [...]

Don’t be frizzled by a dish’s photo – just cook it!

blackcodroastedalmondmilksquashleeks

Share Tweet After writing 71 posts about Becky’s fabulous creations in the Good Fish book, it’s hard to keep coming up with creative new ways to describe these dishes.  Yes, I’m tired… So for today’s Black Cod with Toasted Almond Milk, Delicata Squash and Frizzled Leeks (pg 141), I’ve decided to let the master herself [...]

Copyright 2011 Karen Rosenzweig