And then there were none…the final catch from Good Fish


Share Tweet There were a range of emotions as I prepared to cook the 75th and final recipe of my Good Fish project on Labor Day… Sad, because the project that I’ve poured my heart, soul, time and wallet into for an entire summer, was coming to an end Happy, because I finished every recipe [...]

These mussels are heaven on a half shell


Share Tweet Just when I thought mussels really weren’t my thing, I discovered Mussels with Pancetta and Vermouth (pg 25).  This is heaven on a little half shell and a must-try the next time you need a snappy little hors d’oeuvre. After steaming the mussels open, you snap off one side of the shell and [...]

Musseling in on Penn Cove bounty


Share Tweet As I headed to a family birthday party in Oak Harbor last week, it dawned on me that the house was right on Penn Cove – as in, Penn Cove mussels!  Hmmm, why hadn’t I thought of this before?? I did a quick web search and found out Penn Cove Shellfish Farm is [...]

Bad Jew Stew


Share Tweet Without the filter of editors and publishers, Becky really wanted to call today’s recipe “Bad Jew Stew” – and since I don’t have either of those monitors, I’m going to let that name ride! Since I know most of you are really curious now, here’s her explanation of what is otherwise known as [...]

Mussel your way into a Guinness romance


Share Tweet “It was on this auspicious day that Cream met Guinness, and a romance was born. Guinness elevated Cream into a decadent, malty, richer version of itself, and Cream elevated Guinness by rounding it’s caramel and chocolate edge with a warm white blanket. They lived happily ever after.” One of my favorite things about [...]

Copyright 2011 Karen Rosenzweig