Understudies steal the show in this recipe (warning: baseball analogies follow)


Share Tweet Understudy : A person who learns another’s role in order to be able to act as a replacement on short notice If you are a baseball fan, you know the story of Wally Pipp and Lou Gehrig…if not, indulge me for a moment.  Pipp was the starting first basemen for the NY Yankees in [...]

Four women and a stuffed trout go to a kd lang concert at the zoo…


Share Tweet Oh, there’s so much more fun I could have had with today’s headline, but I’ll leave for that my friends on Twitter/Facebook (hello @MarcSeattle!) But I did have a great time on my first attempt – and a successful one! – at deboning a whole trout for stuffing!  Thanks to Becky’s excellent how-to [...]

A fillet o’ fish and a frying pan


Share Tweet Count me among the lazy cooks who would prefer to buy a beautiful cleaned, filleted, ready-to-cook piece of fish.  I never really saw any reason to know how to fillet a whole fish – that’s for those crazy people that get up at 0-dark-thirty and go fishing out in the middle of nowhere. [...]

Trout saves the day for missing arctic char


Share Tweet Alright, I finally give up!  I’m waiving the white flag over finding any Arctic Char in the greater Seattle area. In Good Fish, Becky explains that there was a 2009 landslide at one of the largest arctic char farms (Washington’s Cascade Aqua Farms) that affected the availability of local sourced arctic char, but [...]

Fishing for a new Sunday dinner tradition?


Share Tweet Are you one of those families that had a traditional Sunday dinner, such as a roasted whole chicken or pot roast?  There were always great veggies and gravy and…fill in the blank for your particular family favorites. But have you ever thought of a Sunday dinner that featured a beautiful fish, providing a [...]

Copyright 2011 Karen Rosenzweig