http://incrediblechef.com/goodfish A Sustainable Seafood Summer in Seattle - 75 recipes in 97 days Wed, 08 Aug 2012 20:25:37 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 http://incrediblechef.com/goodfish/2011/10/foodista-names-us-food-blog-of-the-day/ http://incrediblechef.com/goodfish/2011/10/foodista-names-us-food-blog-of-the-day/#comments Sun, 02 Oct 2011 22:11:32 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=1047 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } Oh happy day! I received this email over the weekend: “We’ve selected you as our Foodista Food Blog of the Day for October 3, 2011! Your blog entry regarding And then there were none¦the final catch from Good Fish, will be featured on the Foodista homepage for 24 hours.  We’ve been following your blog and we [...]]]> http://incrediblechef.com/goodfish/2011/10/foodista-names-us-food-blog-of-the-day/feed/ 1 http://incrediblechef.com/goodfish/2011/09/and-then-there-were-none-the-final-catch/ http://incrediblechef.com/goodfish/2011/09/and-then-there-were-none-the-final-catch/#comments Wed, 07 Sep 2011 23:34:55 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=1033 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } There were a range of emotions as I prepared to cook the 75th and final recipe of my Good Fish project on Labor Day… Sad, because the project that I’ve poured my heart, soul, time and wallet into for an entire summer, was coming to an end Happy, because I finished every recipe and didn’t [...]]]> http://incrediblechef.com/goodfish/2011/09/and-then-there-were-none-the-final-catch/feed/ 1 http://incrediblechef.com/goodfish/2011/09/selenguts-sexy-scallops-are-sensational/ http://incrediblechef.com/goodfish/2011/09/selenguts-sexy-scallops-are-sensational/#comments Tue, 06 Sep 2011 22:00:25 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=1020 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } They say good things come to those who wait – and if you waited for the 74th recipe (of 75) I prepared from Good Fish, you are in for a great treat! Scallops with Tarragon Beurre Blanc (pg 93) is more suited for the spring, with its pea/asparagus/herb base, but of course I waited until [...]]]> http://incrediblechef.com/goodfish/2011/09/selenguts-sexy-scallops-are-sensational/feed/ 0 http://incrediblechef.com/goodfish/2011/09/sardine-dreams-go-up-in-smoke/ http://incrediblechef.com/goodfish/2011/09/sardine-dreams-go-up-in-smoke/#comments Mon, 05 Sep 2011 22:42:35 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=1000 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } With only three recipes left to make in Good Fish, I was expecting smooth sailing through the Labor Day weekend as I wrapped up my Sustainable Seafood in Summer voyage. But then came Smoked Sardines with Piquillo Pepper Sauce (pg 203), a #5 difficulty recipe.  And you better believe that ranking, because I found this [...]]]> http://incrediblechef.com/goodfish/2011/09/sardine-dreams-go-up-in-smoke/feed/ 0 http://incrediblechef.com/goodfish/2011/09/dont-be-frizzled-by-a-dishs-photo-just-cook-it/ http://incrediblechef.com/goodfish/2011/09/dont-be-frizzled-by-a-dishs-photo-just-cook-it/#comments Sun, 04 Sep 2011 23:49:07 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=986 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } After writing 71 posts about Becky’s fabulous creations in the Good Fish book, it’s hard to keep coming up with creative new ways to describe these dishes.  Yes, I’m tired… So for today’s Black Cod with Toasted Almond Milk, Delicata Squash and Frizzled Leeks (pg 141), I’ve decided to let the master herself describe this [...]]]> http://incrediblechef.com/goodfish/2011/09/dont-be-frizzled-by-a-dishs-photo-just-cook-it/feed/ 0 http://incrediblechef.com/goodfish/2011/09/serious-crab-purists-have-no-time-to-hit-the-sauce/ http://incrediblechef.com/goodfish/2011/09/serious-crab-purists-have-no-time-to-hit-the-sauce/#comments Sun, 04 Sep 2011 20:49:52 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=978 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } You’ll recall from my last two posts (here and here) that I entertained my family, including two from Atlanta this week, and prepared three dishes from Good Fish.  The third delicacy of the evening was Newspaper Crab with Three Sauces (pg 53) and Becky touts it as one of her favorites for entertaining first time [...]]]> http://incrediblechef.com/goodfish/2011/09/serious-crab-purists-have-no-time-to-hit-the-sauce/feed/ 0 http://incrediblechef.com/goodfish/2011/09/oyster-slurping-pleasure-worth-shucking-pain/ http://incrediblechef.com/goodfish/2011/09/oyster-slurping-pleasure-worth-shucking-pain/#comments Sat, 03 Sep 2011 21:28:46 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=961 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } If I told you I sustained an oyster shucking injury, you probably would assume I stabbed myself with the oyster knife, or cut a finger, or some other edgy injury.  But you would be wrong… As you know from my last post, I decided to make a trio of seafood delights from Good Fish for [...]]]> http://incrediblechef.com/goodfish/2011/09/oyster-slurping-pleasure-worth-shucking-pain/feed/ 1 http://incrediblechef.com/goodfish/2011/09/stick-your-neck-out-for-a-little-raw-geoduck/ http://incrediblechef.com/goodfish/2011/09/stick-your-neck-out-for-a-little-raw-geoduck/#comments Fri, 02 Sep 2011 22:09:32 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=950 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } I know, you can’t help but giggle when you look at a geoduck (gooey-duck) – I’m pretty sure even my dogs were laughing when they saw what I brought home this week from the fresh seafood tank at Uwajimaya. But Geoduck Crudo with Shiso Oil (pg 13) is no joke – it’s a delicious, raw [...]]]> http://incrediblechef.com/goodfish/2011/09/stick-your-neck-out-for-a-little-raw-geoduck/feed/ 1 http://incrediblechef.com/goodfish/2011/09/at-last-my-arctic-char-has-come-along/ http://incrediblechef.com/goodfish/2011/09/at-last-my-arctic-char-has-come-along/#comments Thu, 01 Sep 2011 22:01:25 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=935 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } I had given up on finding any Arctic Char locally before the end of this project, but a mere week away from the finish line, there it was! I will say that I had to endure a parking ticket (dumb mistake on my part) and another Three Stooges conversation with a fishmonger (“what do you [...]]]> http://incrediblechef.com/goodfish/2011/09/at-last-my-arctic-char-has-come-along/feed/ 2 http://incrediblechef.com/goodfish/2011/08/albacore-ratatouille-summer-on-a-plate/ http://incrediblechef.com/goodfish/2011/08/albacore-ratatouille-summer-on-a-plate/#comments Tue, 30 Aug 2011 21:01:54 +0000 Karen Rosenzweig http://goodfishgoodcook.com/?p=924 div.img { height:auto; width: 25%; float: left; text-align: center; } div.img img { display: inline; margin: 2px; height:auto; width: auto; border: 1px solid #ffffff; } div.img a:hover img {border: 1px solid #0000ff;} div.desc { text-align: center; font-weight: normal; width: auto; margin: 2px; padding-bottom:1cm; } The secret of a good ratatouille is to cook the vegetables separately so each will taste truly of itself. —Joël Robuchon, The Complete Robuchon You might have made ratatouille in the past, but if you baked it or stewed it, you missed out on the fresh taste of summer – which is the exact point of today’s [...]]]> http://incrediblechef.com/goodfish/2011/08/albacore-ratatouille-summer-on-a-plate/feed/ 1