And then there were none…the final catch from Good Fish

musselssweetsourcabbage

Share Tweet There were a range of emotions as I prepared to cook the 75th and final recipe of my Good Fish project on Labor Day… Sad, because the project that I’ve poured my heart, soul, time and wallet into for an entire summer, was coming to an end Happy, because I finished every recipe [...]

Selengut’s sexy scallops are sensational

scallopstarragonbeurreblanc

Share Tweet They say good things come to those who wait – and if you waited for the 74th recipe (of 75) I prepared from Good Fish, you are in for a great treat! Scallops with Tarragon Beurre Blanc (pg 93) is more suited for the spring, with its pea/asparagus/herb base, but of course I [...]

Sardine dreams go up in smoke

smokedsardinespiquillopeppers

Share Tweet With only three recipes left to make in Good Fish, I was expecting smooth sailing through the Labor Day weekend as I wrapped up my Sustainable Seafood in Summer voyage. But then came Smoked Sardines with Piquillo Pepper Sauce (pg 203), a #5 difficulty recipe.  And you better believe that ranking, because I [...]

Ooh la la, if I can bake brioche, you can too!

briocheloaf

Share Tweet I certainly did not expect to learn how to bake brioche when I decided to cook all 75 recipes in Good Fish – would you? And author/chef Becky Selengut doesn’t necessarily require that you tackle the two-day process – in fact she suggests that you could just “purchase some brioche and proceed directly [...]

A heavenly cocktail on a cracker

gintonicalbacore

Share Tweet One of the greatest things about cooking through Becky’s Good Fish book is that it causes me to stop and think more about how certain foods are created, and the variety of ways they can be enjoyed. For example, I never really gave much thought to how crackers were made – have you? [...]

Copyright 2011 Karen Rosenzweig