And then there were none…the final catch from Good Fish

musselssweetsourcabbage

Share Tweet There were a range of emotions as I prepared to cook the 75th and final recipe of my Good Fish project on Labor Day… Sad, because the project that I’ve poured my heart, soul, time and wallet into for an entire summer, was coming to an end Happy, because I finished every recipe [...]

Shrimp goes sexy thanks to orange pixie dust

shrimptangerinepowder

Share Tweet Tangerine powder and smoked chile aioli – don’t those just sound like sexy ingredients? And they should taste even more delicious than the way the words roll off your tongue! Yet I had been putting off the Shrimp with Tangerine Powder and Smoked Chile Aioli (pg 76) for awhile, not only because it [...]

Copyright 2011 Karen Rosenzweig