Don’t be frizzled by a dish’s photo – just cook it!


Share Tweet After writing 71 posts about Becky’s fabulous creations in the Good Fish book, it’s hard to keep coming up with creative new ways to describe these dishes.  Yes, I’m tired… So for today’s Black Cod with Toasted Almond Milk, Delicata Squash and Frizzled Leeks (pg 141), I’ve decided to let the master herself [...]

Albacore parcels are the new tin foil dinner

On the foil, ready for wrapping!

Share Tweet When I lived in the Bay Area, one of the staples of our frequent summer camping trips was the “tin foil dinner.” And with all due respect to the revered S’Mores, they might be the best camping food ever. It was incredibly simple – dump lots of ingredients such as ground beef, mushrooms, [...]

Throwing a party, just for the halibut


Share Tweet If you read my previous post, you know I had a party over the weekend, featuring several of the recipes from Good Fish. It was finally time to share the bounty with the masses, and get some feedback! Okay, true confession:  after 6+ weeks of non-stop seafood meals, I was happy to have [...]

Copyright 2011 Karen Rosenzweig