A Sustainable Seafood Summer in Seattle - 75 recipes in 97 days
Share Tweet When I lived in the Bay Area, one of the staples of our frequent summer camping trips was the “tin foil dinner.” And with all due respect to the revered S’Mores, they might be the best camping food ever. It was incredibly simple – dump lots of ingredients such as ground beef, mushrooms, [...]
Share Tweet You’re in for a double treat today – a delicious, easy trout dish AND the actual recipe for you to try for yourself! The Cast-Iron Rainbow Trout (pg 151) was a smashing success, and exactly as Becky described in the book – nutty trout, woodsy mushrooms, smoky bacon, piney sage and bright wine. [...]
Share Tweet Let’s start today’s post with a little math problem. New camping stove + cast iron + butter + diced red onion = X If you guessed X = a freaking burnt mess, you are correct. And I know this is not at all what Becky intended for Dad’s Sardines on Crackers with Caramelized [...]
Karen Rosenzweig cooked all 75 recipes from "Good Fish" in the 97 days between Memorial Day and Labor Day AND blogged about it here daily!
The book that inspired this project - Good Fish by Becky Selengut. Read more about the book by clicking the menu tab "the inspiration" above
Yes, I did finish cooking all 75 recipes by 6pm PT on Labor Day (9/5/11)!!! Stay tuned for a few review and wrapup articles in September - sincere thanks to all who have been faithfully reading along!