Sardine dreams go up in smoke


Share Tweet With only three recipes left to make in Good Fish, I was expecting smooth sailing through the Labor Day weekend as I wrapped up my Sustainable Seafood in Summer voyage. But then came Smoked Sardines with Piquillo Pepper Sauce (pg 203), a #5 difficulty recipe.  And you better believe that ranking, because I [...]

Fresh albacore tuna is worth the wait


Share Tweet It was like something from Abbott and Costello… “Hi! Where is the albacore tuna from?” “Local” “I know, but where was it caught?” “It’s Local” “So like Pacific Coast or Hawaii or ??” “Like I said, Local” OMG, I’m going to stick a fork in my eye if the fishmonger doesn’t give me [...]

Pasta, prawns and puttanesca, oh my!


Share Tweet For all the pasta lovers out there, today is your day!  After all the seafood and veggies I’ve cooked over the past month, I know you’ve been longing for some good ol’ carbs – more than just the occasional hunk of bread you’ve been served so far. Weeknight Linguine with Spot Prawns and [...]

Copyright 2011 Karen Rosenzweig