A Sustainable Seafood Summer in Seattle - 75 recipes in 97 days
Share Tweet Pot, liquor and jerk – not typically words you’d find in your average recipe…but these three words are in one of the healthiest, prettiest recipes I’ve cooked in awhile! Jerk-Spiced Salmon with Coconut Pot Liquor and Sweet Potato Fries (pg 109) is a very complete and filling dish, and very good for you [...]
Share Tweet Before taking on my project to cook every recipe in Good Fish, I was not a huge Thai food fan and curry was especially not high on my list. Â But chef Becky Selengut is slowly winning me over with her delectable Thai influenced-dishes and today’s recipe has made me a curry convert! Halibut [...]
Share Tweet I do not like chilled, creamy soups. Nor do I like raw cucumbers. Â Fussy one, I am… Having said that, Becky has totally converted me on both counts with her Chilled Cucumber-Coconut Soup with Dungeness Crab (pg 55). Â It’s a medium-level difficulty (#3) but I found it fairly easy to pull together – [...]
Share Tweet Warning: if you’ve been stuck in a rut with your steamed clams recipes, today’s Tamarind and Ginger Clams recipe might throw you right off your rocker! I must admit that I typically steam clams in some combination of beer, garlic and lemon, and they always turn out great. Â But Becky’s Thai-inspired take (pg. [...]
Karen Rosenzweig cooked all 75 recipes from "Good Fish" in the 97 days between Memorial Day and Labor Day AND blogged about it here daily!
The book that inspired this project - Good Fish by Becky Selengut. Read more about the book by clicking the menu tab "the inspiration" above
Yes, I did finish cooking all 75 recipes by 6pm PT on Labor Day (9/5/11)!!! Stay tuned for a few review and wrapup articles in September - sincere thanks to all who have been faithfully reading along!