The one where I master the pasta machine


Share Tweet I thought I knew what a “balanced” dish was – until I made Emmer Pasta Con Le Sarde (pg 201) from Good Fish…this truly should be the little picture in the culinary dictionary next to that phrase! For those that only speak English (ha ha), today’s dish is simply pasta with sardines, and [...]

Sardine hunt results in sweet success

Finally - fresh sardines!!

Share Tweet If you had told me a couple months ago that I’d be desperately seeking fresh sardines all over town, I would’ve sent you on a long walk off a short dock. But that was before I decided to take on the some-call-me-crazy task of cooking all 75 recipes in my friend Becky Selengut‘s [...]

Camping, cast iron and caramelization


Share Tweet Let’s start today’s post with a little math problem. New camping stove + cast iron + butter + diced red onion = X If you guessed X = a freaking burnt mess, you are correct.  And I know this is not at all what Becky intended for Dad’s Sardines on Crackers with Caramelized [...]

Copyright 2011 Karen Rosenzweig