A Sustainable Seafood Summer in Seattle - 75 recipes in 97 days
Share Tweet Today’s recipe is definitely a great example of the old saying “the whole is greater than sum of its parts.” Comprised of a variety of humble ingredients – all of which you could find at a gas station, Becky notes! – the White Bean and Sardine Salad with Fried Eggs (pg 197) Â is [...]
Share Tweet As a former resident of the San Francisco Bay Area for nearly two decades, I have had my share of the rich breakfast dish known as the Hangtown Fry. The creamy concoction of oysters, bacon and eggs was created in the Gold Rush days in Northern California – but Becky’s version (pg 39) [...]
Share Tweet Did you ever do something so dumb that you swore you’d never tell anyone, for fear of dying of embarassment? Okay, so maybe it’s just me…and let me clarify, I meant dumb things in the kitchen! One of the key steps in creating Paddlefish Caviar Hash (pg 226) is poaching a few eggs [...]
Share Tweet I took Becky’s headnote to Albacore Nicoise (pg 164) as a challenge: “It is a composed salad, meaning a dish where you can show your guests your personality type. Anal types will place each ingredient in efficient, color-coordinated piles, most likely not touching each other. Laissez-faire types will have everything piled randomly on [...]
Karen Rosenzweig cooked all 75 recipes from "Good Fish" in the 97 days between Memorial Day and Labor Day AND blogged about it here daily!
The book that inspired this project - Good Fish by Becky Selengut. Read more about the book by clicking the menu tab "the inspiration" above
Yes, I did finish cooking all 75 recipes by 6pm PT on Labor Day (9/5/11)!!! Stay tuned for a few review and wrapup articles in September - sincere thanks to all who have been faithfully reading along!