Sardine dreams go up in smoke

smokedsardinespiquillopeppers

Share Tweet With only three recipes left to make in Good Fish, I was expecting smooth sailing through the Labor Day weekend as I wrapped up my Sustainable Seafood in Summer voyage. But then came Smoked Sardines with Piquillo Pepper Sauce (pg 203), a #5 difficulty recipe.  And you better believe that ranking, because I [...]

Copyright 2011 Karen Rosenzweig