Mis en place so you don’t miss le partay

woksquidmisenplace

Share Tweet Today’s recipe really highlights the importance of “mise en place” which is simply having all your ingredients prepped before you begin cooking.  This is especially important if you are having guests for dinner and expect to actually visit with them instead of slaving over a hot wok! The prep and assembly of ingredients [...]

Copyright 2011 Karen Rosenzweig