A fillet o’ fish and a frying pan

threetrout

Share Tweet Count me among the lazy cooks who would prefer to buy a beautiful cleaned, filleted, ready-to-cook piece of fish.  I never really saw any reason to know how to fillet a whole fish – that’s for those crazy people that get up at 0-dark-thirty and go fishing out in the middle of nowhere. [...]

Copyright 2011 Karen Rosenzweig