A Sustainable Seafood Summer in Seattle - 75 recipes in 97 days
Share Tweet Quick – what’s the one dish/food you’d take with you to a desert island? Do you pick your favorite food? Or one with lots of variety that you wouldn’t get bored with eating every single day? Or one with lots of nutritional value that would make you feel good – well, as good [...]
Share Tweet I took Becky’s headnote to Albacore Nicoise (pg 164) as a challenge: “It is a composed salad, meaning a dish where you can show your guests your personality type. Anal types will place each ingredient in efficient, color-coordinated piles, most likely not touching each other. Laissez-faire types will have everything piled randomly on [...]
Share Tweet If your experience with squid has been limited to the deep fried calamari variety, you are in for a treat with today’s recipe! I admit I haven’t sampled many squid dishes that weren’t fried and I was anxious to see what flavors a different preparation might reveal. Â I chose the Squid with Chickpeas, [...]
Karen Rosenzweig cooked all 75 recipes from "Good Fish" in the 97 days between Memorial Day and Labor Day AND blogged about it here daily!
The book that inspired this project - Good Fish by Becky Selengut. Read more about the book by clicking the menu tab "the inspiration" above
Yes, I did finish cooking all 75 recipes by 6pm PT on Labor Day (9/5/11)!!! Stay tuned for a few review and wrapup articles in September - sincere thanks to all who have been faithfully reading along!