A Sustainable Seafood Summer in Seattle - 75 recipes in 97 days
Share Tweet It only took me 61 recipes to find the most difficult dish in Becky Selengut’s “Good Fish” book, but it was well worth both the wait and the effort! I knew Smoked Halibut with Stinging Nettle Sauce and Nettle Gnocchi (pg 128) would be a tough one, not only because it’s the #5 [...]
Share Tweet I thought I knew what a “balanced” dish was – until I made Emmer Pasta Con Le Sarde (pg 201) from Good Fish…this truly should be the little picture in the culinary dictionary next to that phrase! For those that only speak English (ha ha), today’s dish is simply pasta with sardines, and [...]
Share Tweet It might be hard to believe, but I have never made pasta from scratch. I know many assume that my six-year career as a personal chef, and my lifelong hobby of cooking, would surely have required hauling out the little metal machine and cranking out some fresh noodles every now and then. Â But [...]
Share Tweet You’re having a party and want to make something from Good Fish.  It must not only feed a crowd but be something you can make ahead of time so you can enjoy your company once they arrive.  I have just the dish for you! The Dungeness Crab Mac and  Cheese (pg 59) is [...]
Karen Rosenzweig cooked all 75 recipes from "Good Fish" in the 97 days between Memorial Day and Labor Day AND blogged about it here daily!
The book that inspired this project - Good Fish by Becky Selengut. Read more about the book by clicking the menu tab "the inspiration" above
Yes, I did finish cooking all 75 recipes by 6pm PT on Labor Day (9/5/11)!!! Stay tuned for a few review and wrapup articles in September - sincere thanks to all who have been faithfully reading along!