Selengut’s sexy scallops are sensational

scallopstarragonbeurreblanc

Share Tweet They say good things come to those who wait – and if you waited for the 74th recipe (of 75) I prepared from Good Fish, you are in for a great treat! Scallops with Tarragon Beurre Blanc (pg 93) is more suited for the spring, with its pea/asparagus/herb base, but of course I [...]

One fish down, 74 to go!

121halibut

Share Tweet And so it began…the maiden voyage of cooking all 75 recipes in Becky Selengut’s Good Fish cookbook would be the Roasted Halibut with Radicchio-Pancetta Sauce, Peas and Artichokes (page 121 of book). While the recipe might sound complicated, it was the #2 halibut recipe (of 5), meaning that it was supposed to be [...]

Copyright 2011 Karen Rosenzweig