Sardine dreams go up in smoke


Share Tweet With only three recipes left to make in Good Fish, I was expecting smooth sailing through the Labor Day weekend as I wrapped up my Sustainable Seafood in Summer voyage. But then came Smoked Sardines with Piquillo Pepper Sauce (pg 203), a #5 difficulty recipe.  And you better believe that ranking, because I [...]

The slippery slope of stuffing squid


Share Tweet Before embarking on this project, I had never really thought about squid having a body. Of course it’s obvious they do have one, but mostly I had eaten squid in a nicely presented, cut up fashion such as fried calamari rings and tentacles. But today’s recipe Chorizo and Apple Stuffed Squid with Sherry [...]

Copyright 2011 Karen Rosenzweig