Albacore + ratatouille = summer on a plate

searedalbacoreratatouille

Share Tweet The secret of a good ratatouille is to cook the vegetables separately so each will taste truly of itself. —Joël Robuchon, The Complete Robuchon You might have made ratatouille in the past, but if you baked it or stewed it, you missed out on the fresh taste of summer – which is the exact point [...]

Mis en place so you don’t miss le partay

woksquidmisenplace

Share Tweet Today’s recipe really highlights the importance of “mise en place” which is simply having all your ingredients prepped before you begin cooking.  This is especially important if you are having guests for dinner and expect to actually visit with them instead of slaving over a hot wok! The prep and assembly of ingredients [...]

Copyright 2011 Karen Rosenzweig