A Sustainable Seafood Summer in Seattle - 75 recipes in 97 days
Share Tweet Alright, I finally give up! Â I’m waiving the white flag over finding any Arctic Char in the greater Seattle area. In Good Fish, Becky explains that there was a 2009 landslide at one of the largest arctic char farms (Washington’s Cascade Aqua Farms) that affected the availability of local sourced arctic char, but [...]
Share Tweet Today you are in for a treat – a sustainable spin on sushi that is even more delicious than the original, and you can make it easily at home! And I’ll dare to say – faux-nagi is better than r-eel sushi, faux-sure! Becky adapted this recipe (slightly, she says) from Tataki in San [...]
Share Tweet There are very few restaurants that truly follow the 100% sustainable seafood route, and we are lucky in Seattle to have one of those special places in Mashiko, owned by the colorful Hajime Sato…colorful as can be with a website called Sushi Whore! Not only was Mashiko the first sushi restaurant in the world [...]
Share Tweet Before taking on my project to cook every recipe in Good Fish, I was not a huge Thai food fan and curry was especially not high on my list. Â But chef Becky Selengut is slowly winning me over with her delectable Thai influenced-dishes and today’s recipe has made me a curry convert! Halibut [...]
Karen Rosenzweig cooked all 75 recipes from "Good Fish" in the 97 days between Memorial Day and Labor Day AND blogged about it here daily!
The book that inspired this project - Good Fish by Becky Selengut. Read more about the book by clicking the menu tab "the inspiration" above
Yes, I did finish cooking all 75 recipes by 6pm PT on Labor Day (9/5/11)!!! Stay tuned for a few review and wrapup articles in September - sincere thanks to all who have been faithfully reading along!