A Sustainable Seafood Summer in Seattle - 75 recipes in 97 days
Share Tweet I know, you can’t help but giggle when you look at a geoduck (gooey-duck) – I’m pretty sure even my dogs were laughing when they saw what I brought home this week from the fresh seafood tank at Uwajimaya. But Geoduck Crudo with Shiso Oil (pg 13) is no joke – it’s a [...]
Share Tweet Alright, I finally give up! Â I’m waiving the white flag over finding any Arctic Char in the greater Seattle area. In Good Fish, Becky explains that there was a 2009 landslide at one of the largest arctic char farms (Washington’s Cascade Aqua Farms) that affected the availability of local sourced arctic char, but [...]
Share Tweet Today you are in for a treat – a sustainable spin on sushi that is even more delicious than the original, and you can make it easily at home! And I’ll dare to say – faux-nagi is better than r-eel sushi, faux-sure! Becky adapted this recipe (slightly, she says) from Tataki in San [...]
Share Tweet Every now and then you stumble across a small business that has no website, no email and doesn’t do social media. And if you’re like me, you wonder “how the hell do you expect anyone to find you?” And I don’t even recall how I stumbled upon The Fresh Fish Co. in Ballard, [...]
Karen Rosenzweig cooked all 75 recipes from "Good Fish" in the 97 days between Memorial Day and Labor Day AND blogged about it here daily!
The book that inspired this project - Good Fish by Becky Selengut. Read more about the book by clicking the menu tab "the inspiration" above
Yes, I did finish cooking all 75 recipes by 6pm PT on Labor Day (9/5/11)!!! Stay tuned for a few review and wrapup articles in September - sincere thanks to all who have been faithfully reading along!