A tale of two salads – which one are you??

This is how a Nicoise Salad is "supposed" to look, right??

Share Tweet I took Becky’s headnote to Albacore Nicoise (pg 164) as a challenge: “It is a composed salad, meaning a dish where you can show your guests your personality type. Anal types will place each ingredient in efficient, color-coordinated piles, most likely not touching each other. Laissez-faire types will have everything piled randomly on [...]

Simple Summer Shrimp Salad Satisfies

shrimpsalad

Share Tweet I think I have discovered “the” salad for the summer – Oregon Pink Shrimp Salad with Mint (pg 68) – light, crisp, packed with flavor and so easy to prepare. This simple salad features the delicious herbs and veggies found in Vietnamese cooking, and the shrimp is really just a minor player and [...]

Licorice will sock it to your salmon

grilledsalmonfennel

Share Tweet When it comes to licorice, most people like the fruity red variety, but affinity for true black licorice is definitely polarized – hate or love. And I am an absolute lover of black licorice – in fact, most licorice of the red variety isn’t even really licorice.  So if you are a fan [...]

Copyright 2011 Karen Rosenzweig