Don’t be frizzled by a dish’s photo – just cook it!

blackcodroastedalmondmilksquashleeks

Share Tweet After writing 71 posts about Becky’s fabulous creations in the Good Fish book, it’s hard to keep coming up with creative new ways to describe these dishes.  Yes, I’m tired… So for today’s Black Cod with Toasted Almond Milk, Delicata Squash and Frizzled Leeks (pg 141), I’ve decided to let the master herself [...]

Copyright 2011 Karen Rosenzweig