This is shrimply one Thai-rific soup

tomyumgoong

Share Tweet This is another of Becky’s home run recipes, thanks to her month-long tour of Thailand and first-hand experience with the local cuisine.  It hits every single flavor profile – salty, sweet, sour, spicy and bitter – and my dinner guests, all veteran Thai food afficianados, said this was the best soup they had [...]

Quick conversion of a non-curry fan

halibutcoconutcurry

Share Tweet Before taking on my project to cook every recipe in Good Fish, I was not a huge Thai food fan and curry was especially not high on my list.  But chef Becky Selengut is slowly winning me over with her delectable Thai influenced-dishes and today’s recipe has made me a curry convert! Halibut [...]

Copyright 2011 Karen Rosenzweig